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De Cecco Tagliatelle, No.203
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The tagliatelle, from the family of long, flat noodles, come from the northern regions, such as the Emilia Romagna region, where they are part of the gastronomic and culinary tradition. Tagliatelle can be used in many ways and served with different sauces. They taste great with fish sauces and seafood or with butter, white sauces with milk and cheese, especially with spices such as curry or saffron.
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