Granoro Dedicato - Gnochetto, No.51

This pasta comes from Italy, is made from the best durum wheat semolina and prepared without eggs. The cooking time is between 6 and 10 minutes. Ideal for all pasta sauces and also as a basis for pasta salad. With `Dedicato alla nostra terra` (dedicated to our area) Granoro wants to upgrade the products grown in Apulia. `Our tradition is closely linked to our area. With the Dedicato line, we want to contribute to the sustainability of Apulian agriculture and create a direct connection between farmers and consumers based on shared values such as environmental protection, preservation of tradition and the authenticity of the products. This line is dedicated to our Puglia region, known for pasta but also numerous other products.