Granoro Vermicelli, Spaghetti, 1.6mm, No.13
In the group of spaghetti shapes we are exactly in the middle, with a thickness of 1.6 mm. That is pretty much what we know in Germany as standard spaghetti. Whether you prefer the thinner capellini or spaghettini, or the thick vermicelloni, we will leave it to your taste. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs. Also available in individual 500g packets!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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