Extra virgin olive oil from oliva e lime, extra virgin olive oil with lemon, Galantino
The olives are ground with fresh lemons, giving the oil a Mediterranean, ethereal note that goes very well with seafood, fish, creamy risotti and pasta. A raw fish carpaccio and a chicken from the oven get a fresh kick.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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