
Small chickpeas Pedrosillano, in Lake, Navarrico
One of the smallest types of chickpeas in Spain is the Garbanzo Pedrosillano, among other things because its very fine skin does not peel off unpleasantly even when cooked. The ones we offer are already cooked and are just waiting to be prepared by you: particularly good as a puree, as a stew, in salads or simply as a side dish. Size <1 cm in diameter
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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