Pesto Genovese vegano, Pesto Genoese style, vegan, La Gallinara

This is what Ligurian pesto tastes like: 26% DOP Basilico Genovese are processed in it, plus garlic and cashew nuts, which round off the taste wonderfully and give it depth. An aromatic must with the traditional Trofie pasta, pasta liguria, soups, pizzas, pasta salads and sauces.