This is what Ligurian pesto tastes like: 26% DOP Basilico Genovese are processed in it, plus garlic and cashew nuts, which round off the taste wonderfully and give it depth. An aromatic must with the traditional Trofie pasta, pasta liguria, soups, pizzas, pasta salads and sauces.
Additional information about the product
Designation
Pesto Genovese vegano, Pesto Genoese style, vegan, La Gallinara
Allergy Advice about the product (contain allergens) (34558) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
