
Ciabattine, with olive, Casa Rinaldi
The new alternative to breadsticks. The flat pastries with some olives can be served as a substitute for bread with a meal or can also be used as a topping.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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