This fine flour made from the best durum wheat is suitable for making pasta. It results in elastic, fine-pored dough. It is also ideal for pastries, also for savory pastries.
Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 Vlotho, DE
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat flour , may contain traces of soy fat : potentially allergenic substance
Nutritional table (34395)
per 100g / 100ml
Calorific value
1420 kJ / 335 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
68 g
of which sugars
1 g
protein
13 g
roughage
3,5 g
Allergy Advice about the product (contain allergens) (34395) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
