Semola di grano duro, durum wheat flour, caputo
This fine flour made from the best durum wheat is suitable for making pasta. It results in elastic, fine-pored dough. It is also ideal for pastries, also for savory pastries.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






