Sweet Garden Confiture - Rhubarb and Bourbon Vanilla Fruit Spread, Mea Rosa
What did I hate rhubarb as a child ... whether it was compote or cake and certainly not jam! Now it was time to face this particular challenge. And what can I say, she turned out great! A liaison with hibiscus flowers and a touch of bourbon vanilla from Madagascar ... a truly heavenly pleasure! © Cathrin Kluge
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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