

Soy Sauce - Crystal clear soy sauce
MHD ACTION ARTICLE: 29.03.23 Only while stocks last! Soy sauce is water-colored or clear. is suitable for enhancing the flavor of the ingredients used without altering their colour. This crystal shoyu is unique in Japan and is obtained using a special distillation process developed by Fundodai. To try and understand the product, we recommend simply mixing it with wasabi and tasting it. For carpaccio of fish and meat, as a white foam with roast beef. The possible uses are very versatile.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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