Date of minimum durability
Last date of minimum durability: 06.03.2026 Up to Ø 302 days from date of shipment.
Intrastat number (Product number, customs tariff number, code number, HS code)
19022091
Manufacturer (Responsible entrepreneurs)
AJINOMOTO FOODS EUROPE SAS, 48 RUE DE NESLE, 80190 MESNIL ST NICAISE, Frankreich.
Ingredients
Japanese-style gyoza dumplings, filled with shrimp and colored with beetroot powder, frozen. 27% PEELED PRAWNS (21% PRAWNS Litopenaeus vannemei), water, salt, stabilizers: E451, E452), vegetables (cabbage, carrots), WHEAT FLOUR, water, potato starch, rapeseed oil, breadcrumbs (WHEAT FLOUR, salt, yeast), mushrooms (agaricus bisporus), SESAME OIL, sugar, salt, PROTEIN POWDER, WHEAT GLUTEN, 0.1% beetroot powder, ginger powder, yeast extract, black pepper. For best results, do not thaw before cooking. Preparation: In the pan: put 1 tablespoon of oil in a pan and heat. Add the frozen product, then add 4 tablespoons of water (approx. 60ml) and cook for 4 minutes in the pan with the lid. Then cook for a few more minutes without the lid until the water has boiled away. In the deep fryer: Fry for approx. 3 1/2 minutes at + 170 ° C to + 180 ° C. In a saucepan: cook in boiling water for about 4 1/2 minutes. In the steam oven: Steam for approx. 5 minutes at + 100 ° C. Store at -18 ° C. Do not refreeze after thawing. At -6 ° C: can be kept for 1 week. Stable at -12 ° C: 1 month. Manufactured in Poland.
