Valrhona Oriado, Couverture Dark, Callets, 60% cocoa, BIO

Valrhona Oriado, Couverture Dark, Callets, 60% cocoa, BIO

33963

3 kg

bag

Up to Ø 426 days from date of shipment.  

3,06 kg

NOW AVAILABLE

4

No, uncooled product

3

7 %

3395328167366

Yes

18069039

VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.

Frankreich | FR

BIO dark chocolate couverture. Cocoa: 60% minimum, pure cocoa butter. Cocoa beans from Peru and the Dominican Republic, cane sugar, cocoa butter, emulsifier: SOY LECITHIN, vanilla; from controlled organic cultivation. Cocoa beans, cane sugar, cocoa butter, vanilla: traded within Fairtrade standards, total: 99.56% Preparation instructions: Melt the couverture over a period of 12 hours: this is crucial to ensure that the cocoa butter melts perfectly. Warm the couverture to + 55 ° C / + 58 ° C. Put some warm couverture back on reserve. Then let the required amount cool down to + 28 ° C / + 29 ° C while stirring regularly. Then increase the temperature again to + 31 ° C / + 32 ° C; by adding - warm couverture at a temperature of + 55 ° C / + 58 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max. 400 / 500W to prevent it from burning). Check that the couverture has a processing temperature of + 31 ° C / + 32 ° C and stir the mixture regularly to ensure that the temperature (and thus the crystallization) remains uniform. Store dry at + 16 ° C to + 18 ° C. Made in France. Non-EU agriculture.

Features: fair trade.

per 100g / 100ml

2350 kJ / 566 kcal

39 g

24 g

42 g

39 g

6,3 g

0,03 g