Vogelsberger quail eggs, fresh

These delicious mini eggs pair perfectly with caviar and creme fraiche. They enhance the flavor and presentation of canapes, appetizers, salads, and crab and lobster cocktails. Quail eggs can also be used for cooking, baking, and frying. Furthermore, quail eggs are well-tolerated by most people with egg white allergies. The quail at the Vogelsberg Quail Farm receive a high-quality, non-GMO quail feed, supplemented with plenty of grated vegetables and fruit, as well as snacks. Herbs such as parsley, oregano, poppy seeds, sage, and many more are also used. The goal is ecological and species-appropriate animal husbandry.