 
        BOLOGNESE - tomato sauce with fine meat ragout, tomato sauce with meat ragout, Viani
A lot of beef (32%), some pork, tomato cubes and pulp, the classic aromatics such as carrots, onions and celery stew together for a long time until the traditional ragù reaches its rich aroma. In Bologna you can also eat tagliatelle alluovo.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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