Signorine alle castagne, organic, pasta made from durum wheat semolina with chestnut, organic, pasta di Liguria
Chestnut flour is a traditional ingredient that was essential for survival in the mountains in winter. Today it enriches the taste of broad noodles such as the Signorine, which absorb a lot of sauce. This pasta goes well with game, mushrooms and spicy cheese sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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