

Trofiette, organic, pasta made from durum wheat semolina, organic, pasta di Liguria
The traditional pasta format for pesto alla Genovese. This is how this Primo Piatto is served on the Riviera.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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