
Trenette, organic, pasta made from durum wheat semolina, organic, pasta di Liguria
In Liguria, trenettes are preferred with sauces with seafood and shellfish. They are flat, square ribbon noodles that are also used for the traditional dish pesto, green beans and pieces of potatoes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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