
Malloreddos organic, durum wheat semolina noodles, artin pasta
The small noodles, pressed and fluted by bronze models, absorb Sughi very well. In Sardinia they are eaten as a pasta course with salsiccia and tomatoes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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