Flower syrup white chestnut blossom, 1:10, BIO

DE - ORGANIC - 034 The vintage white chestnut blossom syrup has a fragrance of fully ripened yellow fruits, sweet almonds, raisins, lemon zest, and biscuit. Taste: tart and fresh, quince, dried fruit, and cantaloupe. Use diluted 1:10 as a blossom spritzer, to refine sparkling wine, with desserts, yogurt, muesli, and fresh fruit. The German Blossom Sparkling Wine Manufactory offers exquisite delicacies made from fresh blossoms. All products, which are almost unique worldwide, were developed by biologist Anja B. Quaschning. The base ingredients are blossoms, which are harvested by hand and processed while still fresh. The blossom extracts are made in clear spring water, without heating or pressing. Blossom syrups are only slightly sweet, and blossom extracts are sugar-free.