 
        Dolce Vita dessert powder mousse white, Irca
Practical powder for making fluffy chocolate mousse. Chocolate mousse mix: 1000g. Milk: 1250g. Preparation: Add the milk to the mousse preparation and mix at high speed with a whisk for 5 minutes. minutes. Pour into the appropriate molds and refrigerate for at least 2 hours.
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
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