Dessert powder for making American cheesecake with 35% cream cheese. Preparation: American Cheesecake Mix: Mix 1000g and warm water (approx. 35°C) 1250g in a mixer fitted with a whisk or paddle attachment on low/medium speed for 2 minutes until smooth and creamy. Bake in the oven at 150-160°C for about 50 minutes. For a more intense flavored cheesecake, add 50g of egg yolk to the recipe.
Additional information about the product
Designation
Dolce Vita dessert powder American cheesecake, Irca
IRCA S.p.A., Via Degli Orsini 5, 21013 Gallarate, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Powder for making original American cheesecake with 35% cream cheese. Sugar, FRESH CHEESE POWDER, CREAM POWDER, modified starch, SKIM MILK POWDER, DRY PROTEIN, natural flavor. For professional use! Preparation: American Cheesecake Mix: 1000g warm water (approx. 35 ° C): 1250 g Beat all ingredients together in a mixer with a whisk or paddle attachment at low / medium speed for 2 minutes until a smooth cream is formed. Bake in the deck oven at 150-160 ° C for about 50 minutes. For a cheesecake with a more intense flavor, add 50 g egg yolks to the recipe. Store in a cool, dry place at a maximum of + 20 ° C. Made in Italy.
Properties: .
Allergy Advice about the product (contain allergens) (33466) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
