 
        Olive verdi schiacciate piccanti, spicy green olives, pitted, Cascina San Giovanni
The small, green olives are pitted and marinated in extra virgin olive oil with herbs and chilli. They taste great as an antipasto, but can also be used for cooking.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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