
OLIVE - Taggiasca olives with stone in brine, Black Taggiasca olives with stone in brine, Viani
The nuttiness and slight bitterness of the Taggiasca olive from Liguria are pleasantly accentuated by the brine. A mild, round taste remains in the mouth, which simply needs breadsticks and a piece of young cheese. A good aperitif olive.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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