CAPPERI - Capers from Salina in sea salt, capers in coarse sea salt, Viani
The small capers come from the island of Salina. They are preserved in sea salt and need to be thoroughly watered. Then they have an intense, elegant taste. They are suitable as an ingredient for tuna and vegetable salads, vitello tonnato, for dips and much more.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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