
Coconut milk, Aroy-D
Coconut milk serves as the basis for various sauces. It is also ideally suited for refining cocktails. In Asian cuisine, coconut milk is not only a substitute for another milk, but also for butter and other fats. It is also often added to soups to take the heat away. Of course, it is also suitable for refining desserts, ice cream or cakes. This product is thick and binds sauces very well.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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