Quorn Bratwurst, vegetarian, mycoprotein

Quorn Bratwurst, vegetarian, mycoprotein

33328

2.07 kg, 23 x 90g

bag

Last date of minimum durability: 30.04.2027    Up to Ø 616 days from date of shipment.  

2,30 kg

NOW AVAILABLE

42

Yes, Frozen Product -18 ° Celsius

3

7 %

5019503039054

No

21069098

BestCon Food GmbH, Franz-Lenz-Straße 1-3, D-49084 Osnabrück.

Großbritannien | GB

Quorn ? Bratwurst, meat-free bratwurst made from mycoprotein, shaped, pre-cooked, deep-frozen. Mycoprotein (42%), rehydrated CHICKEN EGG, vegetable oil (rapeseed, palm), natural flavor, marjoram, potato starch, stabilizer (methyl cellulose). In rare cases, Quorn products containing mycoprotein from the mold family can cause allergic reactions. Mycoprotein is high in fiber, which can lead to intolerance in some people. Preparation: Frying pan: deep-frozen, with a little oil, sauté on all sides at medium temperature, approx. 14 minutes. Grill: frozen, brush with oil, grill at medium temperature for about 14 minutes on all sides. Before eating Quorn sausage, heat it to a core temperature of at least 72 ° C. To prevent drying out, keep the sausage covered or keep it warm with a little oil. Store at a maximum of -18 ° C. Do not refreeze after thawing. Store thawed products in a cool place and use them within 24 hours.

per 100g / 100ml

1015 kJ / 246 kcal

20 g

5,2 g

5,2 g

8,6 g

1,6 g