Quorn Bratwurst, vegetarian, mycoprotein
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The basis of Quorn products is a mycoprotein - a kind of fine mold - that not only ensures the right mouthfeel, but also the right taste. By the way, the sausages are really impressive. You can hardly distinguish them from a grilled sausage with meat on the grill. It is juicy and really one of our newest favorites!
Additional information about the product
Allergy Advice about the product (contain allergens) (33328)
Eggs
Designation
Quorn Bratwurst, vegetarian, mycoprotein
item number
33328
Content
2.07 kg, 23 x 90g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.02.2027 Up to Ø 607 days from date of shipment.
Gross weight
2,30 kg
Availability
NOW AVAILABLE
Quantity in stock
41
cooled Product
Yes, Frozen Product -18 ° Celsius
Packaging per unit
3
Rate of Taxation
7 %
EAN Code
5019503039054
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21069098
Manufacturer (Responsible entrepreneurs)
BestCon Food GmbH, Franz-Lenz-Straße 1-3, D-49084 Osnabrück.
produced in the country | ISO
Großbritannien | GB
Ingredients
Quorn ? Bratwurst, meat-free bratwurst made from mycoprotein, shaped, pre-cooked, deep-frozen. Mycoprotein (42%), rehydrated CHICKEN EGG, vegetable oil (rapeseed, palm), natural flavor, marjoram, potato starch, stabilizer (methyl cellulose). In rare cases, Quorn products containing mycoprotein from the mold family can cause allergic reactions. Mycoprotein is high in fiber, which can lead to intolerance in some people. Preparation: Frying pan: deep-frozen, with a little oil, sauté on all sides at medium temperature, approx. 14 minutes. Grill: frozen, brush with oil, grill at medium temperature for about 14 minutes on all sides. Before eating Quorn sausage, heat it to a core temperature of at least 72 ° C. To prevent drying out, keep the sausage covered or keep it warm with a little oil. Store at a maximum of -18 ° C. Do not refreeze after thawing. Store thawed products in a cool place and use them within 24 hours.
Nutritional table (33328)
per 100g / 100ml
Calorific value
1015 kJ / 246 kcal
fat
20 g
saturated fatty acids
5,2 g
carbohydrates
5,2 g
protein
8,6 g
salt
1,6 g
Eggs
