
Aioli sauce, garlic mayonnaise, Bornibus
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic from Provence. There the garlic mayonnaise is served with steamed vegetables, cod and potatoes. But it also tastes great with meat fondue, grilled fish and meat and with raw vegetables.
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