 
        Sardine in olio d`oliva Millesimate, vintage sardines in olive oil, pollastrini
Vintage sardines are coveted delicacies. Pollastrini has covered cans from the 2016 vintage. The sardines are particularly fat and are only fished in September and November. They are simply soaked in olive oil. One should not forget to turn the cans now and then so that the oil soaks the fish meat evenly. Consistency and taste change.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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