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Zotter Chocolate Spirit, 43% vol., Gölles, BIO
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
AT-BIO-301 The spirit of chocolate, captured by the Riegersburg pioneers Alois Gölles and Josef Zotter. Exquisite cocoa beans are carefully roasted and stirred into chocolate according to a specially developed recipe at Zotter. By carefully distilling in copper stills, Gölles brings the spirit of chocolate into the bottle. A clear distillate - in the nose the scent of dark chocolate, on the palate the irrepressible power of roasted beans.
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