Mirin Hon - sweet rice wine, alcoholic condiment, 14% vol., Japan (GMO)
Mirin is a sweetened cooking rice wine. It is used to season sushi rice and to flavor cooked dishes. Along with soy sauce and dashi (fish stock), mirin is one of the essential flavors in Japanese cuisine. Contains 14% alcohol by volume.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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