 
         
        Pappardelle all`uovo, egg pasta, rummo
The wide format is ideal for braised dishes with lots of sauce. A traditional dish from Tuscany is pappardelle with hare ragout. The flattering egg pasta flavor goes well with intense sauces.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					