Pappardelle all`uovo, egg pasta, rummo
The wide format is ideal for braised dishes with lots of sauce. A traditional dish from Tuscany is pappardelle with hare ragout. The flattering egg pasta flavor goes well with intense sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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