

Gnocchi di patate, potato dumplings, rummo
Fresh potatoes and durum wheat semolina make delicious nocks that only need to cook for two minutes. Whether as a primo, main course or side dish, they taste wonderfully Italian.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product