Fresh potatoes and durum wheat semolina make delicious nocks that only need to cook for two minutes. Whether as a primo, main course or side dish, they taste wonderfully Italian.
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Fresh potatoes 80%, durum wheat semolina 10% , potato starch 6.5%, rice flour 1.5%, salt 1.4%, acidity regulator: lactic acid 0.45%, preservative: sorbic acid 0.08%, natural flavor 0.06%, Turmeric 0.01%, may contain traces of soy fat : potentially allergenic substance
Nutritional table (33178)
per 100g / 100ml
Calorific value
664 kJ / 159 kcal
fat
0,4 g
saturated fatty acids
0,1 g
carbohydrates
33 g
of which sugars
0,1 g
protein
5 g
salt
1,4 g
roughage
1,6 g
Allergy Advice about the product (contain allergens) (33178) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
