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Lentils, yellow, small
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Lentils are an integral part in Mediterranean and Turkish as well as in Asian cuisine. After a short cooking time, the mild, nutty-tasting legumes disintegrate and, with their creamy consistency, are ideal for purees and stews.
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