
Fish enjoyment, spice preparation, Old Spice Office, Ingo Holland
A spice preparation for everything that comes out of the water, especially salmon, char, for trout and all crustaceans such as scampi, prawns, tiger prawns, etc. - either season with it just before grilling or brush up with a little oil. The spice should not be heated too long.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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