
Wild Andaliman pepper, whole, Old Spice Office, Ingo Holland
This pepper has grown wild and cannot be cultivated. Very, very rare! It has a slightly tingling and very intense citrus note. Excellent as a lemony aroma in soups, dashis and broths. Also ideal for fish, seafood and poultry. As a whole, it can also be used perfectly in curries, salsas and stews.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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