Soy sauce with pepper. Soy sauce (WHEAT, SOYBEANS, salt), glucose syrup, water, humectant: E420ii, garlic, 4.4% pepper, modified starch E1442, color: E150a, antioxidant: E301, yeast extract. Shake well before use. Store in the refrigerator after opening. Preparation: Grilling: Brush the meat with the sauce just before it is done. Roasting: Just before the ingredients are finished frying, add an amount of sauce equal to 20-30% of the amount of meat.
Allergy Advice about the product (contain allergens) (12299) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
