
Pate Napoleon, made from pork with liver, wrapped in a batter
frozen product -18 ° CFine farce of pork, in the core a pork liver cognac mousse, with pistachios and mushrooms; a very fine treat. Ready to Eat.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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