
Timut pepper from Nepal, opened, whole
This is a variant of Szechuan pepper with a fruity grapefruit note. Finely chop finely with a knife so that the strong aroma can spread well. The perfect seasoning for Asian wok dishes, fried fish, soups and vegetable dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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