Green pepper, in brine

item number: 32833

700 g (450) Glass

€ 9,17 *

(€ 20,38 / kg)

PU-purchase 12 x 700 g (450) Glass to each € 8,89 *

NOW AVAILABLE

Last date of minimum durability: 7.4.2026 Up to Ø 875 days from date of shipment. ?

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For the production of green pepper, peppercorns (piper nigrum) are harvested well before maturity and are either placed in salty or acidic sheets or rapidly dried at elevated temperatures or in vacuo. By this type of treatment, the fermentation and thus the discoloration of pepper berries is prevented. Green pepper has less sharpness and a fresh and green taste. These peppercorns are preserved in brine. This makes the pepper soft. It gives steaks, fillets, goulash etc. a refined taste.

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