Spice garden Kala Namak salt, granules, reddish brown - 220 g - Glass

Spice garden Kala Namak salt, granules, reddish brown

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 32831
220 g Glass
€ 3,03 *
(€ 13,77 / kg)
NOW AVAILABLE
Up to Ø 822 days from date of shipment.  ?
Quantity:

This salt specialty is more aromatic spice than salt. In Hindi, Kala Namak means black salt, which initially distinguishes the rock salt from the white halite. However, Kala Namak is more brownish-red to pink. In addition to the coloring iron, it contains magnesium and a low concentration of hydrogen sulphide, which makes the typical sulfurous odor. In Indian cuisine Kala Namak is not used for actual salting, but for mineralizing and above all for flavoring. The spiciness and aroma of this salt go well with exotic fruits, chutneys, vegetables and fish. Kala Namak is the traditional topping on raitas, with yoghurt, cucumbers and tomatoes.

Additional information about the product
Designation
Spice garden Kala Namak salt, granules, reddish brown
item number
32831
Content
220 g
Packaging
Glass
Date of minimum durability
Up to Ø 822 days from date of shipment.  
Gross weight
0,35 kg
Availability
NOW AVAILABLE
Quantity in stock
4
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084533547
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
25010091
Manufacturer (Responsible entrepreneurs)
BOS FOOD Duesseldorf Lebensmittel Großhandel GmbH, Gruenstr. 24 c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Indien | IN
Ingredients
Melted Pakistani crystal salt mixed with Harad seeds and crystallized. Granules 2 - 5 mm. Crystal salt, Harad seeds (fruits of the Terminalia Chebula tree). Store dry.

Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (32831)
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Lupines
Traces: Milk
Traces: Nuts
Sulfur dioxide and / or sulfites
Traces: Soybeans
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