Spice Garden Sarawak pepper, black, whole

Sarawak pepper comes from the homonymous region in the Malaysian part of Borneo. In the northwestern part of this tropical island, a relatively small pepper thrives. The smell is reminiscent of black currants. Freshly ground, a very strong, expressive, highly pepper-typical sharpness comes to the fore, which generally disappears after a few minutes. Malabar is milder and long pepper is sharper than sarawak pepper. It goes very well with marinades, roasted and grilled meats and strong stews.

item number: 32788

130 g Glass

€ 7,84 *

(€ 60,31 / kg)

PU-purchase 6 x 130 g Glass to each € 7,60 *

NOW AVAILABLE

Last date of minimum durability: 31.12.2027 Up to Ø 939 days from date of shipment. ?

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