Spice garden chili peppers, whole, dried
These small, red, dried chili peppers come from Central and South America. They are considered the sharpest spice in the kitchen. Therefore, you should be careful when seasoning, as their sharpness increases while cooking. A great way to spice up a dish with chillies: roast a chili pepper in oil and then use the oil as a seasoning. Chili peppers are dried for up to one year and are more intense in aroma and sharpness than the fresh pods. This will give your dish a fiery touch!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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