Spicebar - fermented Kampot pepper, berries

Original text of the producer: Here comes something very special: Our fermented Kampot pepper. Among gourmets the fermented Kampot pepper is also called the caviar among the peppers. With our partner farm in Cambodia, we have absorbed and perfected the old tradition of fermented pepper. The Kampot pepper is considered by gourmets as one of the best in the world, the fermented Kampot pepper rearranges the cards and brings pepper pleasure to a new dimension. A bite on the berries ignites an intense fireworks of pepper aromas without being particularly spicy. A dream on a good steak or on vegetables! You can not and do not have to add anything anymore!