Rey Fernando de Castilla, Vermouth, red, 17% vol., Spain

From Andalusia now comes the ultimate top presumption. The base wines are high-quality Sherry Oloroso and Pedro Ximenez, who mature for eight years and more in the barrel. It goes without saying that the customer gets his own brandy instead of cheap neutral alcohol. Even the color is much darker and 27 herbs including wormwood give the wine a unique, intense aroma. In the taste delicate bitterness and very discreet sherry sweetness find perfect harmony.