Carinthian meat noodle, filled dumplings, Brunner - 2 kg, 50 x 40g - bag

Carinthian meat noodle, filled dumplings, Brunner

frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 32361
2 kg, 50 x 40g bag
€ 44,33 *
(€ 22,17 / kg)
PU-purchase 5 x 2 kg, 50 x 40g bag to each   € 43,00 *
NOW AVAILABLE
Up to Ø 39 days from date of shipment.  ?
Quantity:

Beech-smoked pork provides the fill for that spicy delicacy. Tastes cooked and baked, with cabbage or as a soup. Serving suggestions: 3 pieces of Kärntner meat noodle served on boiled sauerkraut and bacon gratin. - or - 2 - 3 pieces of Kärntner Fleischnudel as a soup in a strong beef soup.

Additional information about the product
Designation
Carinthian meat noodle, filled dumplings, Brunner
item number
32361
Content
2 kg, 50 x 40g
Packaging
bag
Date of minimum durability
Up to Ø 39 days from date of shipment.  
Gross weight
2,11 kg
Availability
NOW AVAILABLE
Quantity in stock
6
cooled Product
Yes, Frozen Product -18 ° Celsius
Packaging per unit
5
Rate of Taxation
7 %
EAN Code
9006335310501
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19022099
Manufacturer (Responsible entrepreneurs)
BRUNNER GmbH, 9753 Lind / Drau, Lessnig 2, Österreich.
produced in the country | ISO
Österreich | AT
Ingredients
Dumplings stuffed with beechwood smoked pork, deep-frozen. 33.9% WHEAT FLOUR, water, 28.7% smoked pork (pork, water, salt, preservatives: sodium nitrite, stabilizers: E451 and E450, dextrose, antioxidants: E301 and E300, spice extracts, dry syrup, garlic flavor, smoke), 5, 8% breadcrumbs (WHEAT flour, yeast, salt), roasted onions (onions, sunflower oil, potato starch, salt), table salt uniodised, vegetable oils (rape, sunflower), spices, herbs. Preparation: Cooking: Cook the frozen product in slightly salted water for 8 minutes. Steaming: Prepare frozen product in combi steamer for 9 minutes at 100% steaming. Baking: Spread frozen noodle with egg yolk or Combi-Phase and bake in preheated oven at + 250 ° C for 10 minutes. Frying: Breaded frozen dumplings and fry for 4 minutes at high temperature (+ 185 ° C). Store at -18 ° C or lower. Do not refreeze after defrosting. Stable at -6 ° C () for 1 week. Stable at -12 ° C () for 1 month.
Nutritional table (32361)
per 100g / 100ml
Calorific value
1047 kJ / 250 kcal
fat
11 g
  saturated fatty acids
4 g
carbohydrates
29 g
  of which sugars
0,7 g
protein
8,4 g
salt
1,4 g
Allergy Advice about the product (contain allergens) (32361)
Gluten: Weizen