New to the market is this delicious creation with a delicate filling of finely chopped bear`s garlic and passed potatoes. Serving suggestion: Pour 4 pieces of garlic noodle with melted butter. Served with green leaf salad.
Dumplings stuffed with potatoes and wild garlic, deep-frozen. Water, 33.9% WHEAT flour, 9.7% potato flakes, wild garlic 1.4%, uniodised table salt, vegetable oils (rapeseed, sunflower), herbs, spices. Preparation: Cooking: Cook the frozen product in slightly salted water for 8 minutes. Steaming: Prepare frozen product in combi steamer for 9 minutes at 100% steaming. Baking: Spread frozen noodle with egg yolk or Combi-Phase and bake in preheated oven at + 250 ° C for 10 minutes. Frying: Breaded frozen dumplings and fry for 4 minutes at high temperature (+ 185 ° C). Store at -18 ° C or lower. Do not refreeze after defrosting. Stable at -6 ° C () for 1 week. Stable at -12 ° C () for 1 month.
Features: Vegan.
Nutritional table (32359)
per 100g / 100ml
Calorific value
694 kJ / 164 kcal
fat
1,5 g
saturated fatty acids
0,2 g
carbohydrates
32 g
of which sugars
0,4 g
protein
4,6 g
salt
1 g
Allergy Advice about the product (contain allergens) (32359) Gluten:Weizen
