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Walnut oil, walnut oil, Huilerie Lapalisse
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This oil was the first to be pressed in the Hualerie Lapalisse and made it known. It is ideal for winter salads and for potato salad. The oil millers also recommend it with cream cheese. It is worth using this walnut oil instead of olive oil for a burrata.
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