Designation
Fresh ravioli with asparagus filling, pasta Sassella 500g (SA)
Date of minimum durability
Up to Ø 64 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
19022099
Manufacturer (Responsible entrepreneurs)
Pasta Sassella Tartora GmbH, D-53359 Rheinbach.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg batter with asparagus filling. Dough (50%): DURUM WHEAT, 21% VOLLEI (from barn) Filling (50%): Ricotta WHEAT CHEESE (citric citric acid), 33% asparagus preparation [83,8% asparagus, breadcrumbs (WHEAT), vegetable fibers, starch (corn , Rice, Tapioca), SWEET MOLL POWDER, Grana Padano CHEESE (Lysozyme from EI). Rapeseed oil, salt, flavor, dried asparagus. Preparation: Pour pasta into boiling, salted water and cook for 3-4 minutes. Then drain and serve with any sauce. Store at + 7 ° C.
Allergy Advice about the product (contain allergens) (31617)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
