Gerstoni Gourmet Barley - Classic (medium-sized barley)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The all-rounder for creative regional cuisine. Barley is the ideal alternative to rice, pasta and Co. For more than 7,000 years, barley has been used as a staple in many parts of the world. Even pre-Christian cultures valued barley as the `holy` grain. Whether as a pan dish, delicate-grain risotto, salad or dessert - 40 grams of Gerstoni Classic are enough for a side dish, 50 grams for a vegetarian or vegan pan dish with plenty of vegetables, and 60 grams for a delicate-grain risotto. Pre-cooked gently with steam, so ready to eat in 20 minutes.
Additional information about the product
Allergy Advice about the product (contain allergens) (31534)
Gluten: Gerste
Designation
Gerstoni Gourmet Barley - Classic (medium-sized barley)
item number
31534
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 10.04.2026 Up to Ø 378 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
16
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4260372332512
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
11031920
Manufacturer (Responsible entrepreneurs)
Dieckmann Cereals GmbH, Koverden 1, 31737 Rinteln, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Barley. 100% beta glucan barley. Quantity: 40 - 60 g barley / person, yield 1: 3. Creamy-spicy like risotto rice or tender-grained. Grainy consistency swirling method: Place with 3 times the amount of broth, stock, tomato soup and more and cook for 20 minutes on a low heat in a pot or sieve. Rinse with cold water or allow to cool quickly. Then mix with swirled vegetables. Good also cooked in tomato sauce. Acidic ingredients, such as light dressings, make barley seeds turn bright white. Stand firm for up to 2.5 hours. Swell the milk with the 8-10 times the amount of lightly sweetened milk and spices for about 45 minutes on low heat and let cool with milk supernatant. Stir once. Or cook with less milk and bring to the desired consistency with liquid or whipped cream after cooling. For sweet desserts, also in orange juice.
Nutritional table (31534)
per 100g / 100ml
Calorific value
1410 kJ / 334 kcal
fat
2,1 g
saturated fatty acids
0,42 g
carbohydrates
63,3 g
of which sugars
1,7 g
protein
9,2 g
salt
0,1 g
Gluten: Gerste