GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
baking powder
Baking soda is suitable as a stimulant especially for cakes and pastries. Made doughs do not need to go, but can go directly into the oven. The components of the powder release gaseous carbon dioxide under the action of water and heat. The formation of these gas bubbles makes the dough loose. Even heavy doughs with a lot of fat, sugar, nuts and raisins become airy with baking soda.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product